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Ingredients

Preparation time: 10 mins
Serves: 1

   50 ml Ruslan Vodka

   2 small oranges

   Angostura bitters

   1 clementine

   Ice cubes

Creating the cocktail

Squeeze the juice from 1 large or 2 small oranges and 1 clementine and set aside. Put a handful of ice cubes into a tall glass and pour over 50ml vodka followed by the fruit juices.

Stir gently to combine then add a few dashes of Angostura bitters and a wedge of orange to garnish.

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